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Soup & Bread 1/16/13: Our Neighbors to the North
When we cooked up the themes for the 2013 soup season (on a napkin, over cocktails and pork buns at Graze in Madison), we were aiming for a list of ideas/prompts that could be both focused enough to...
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Yellow Split Pea Soup
From Jill Barron/Mana Food Bar The archetypal comfort food of the Quebecois, this simple, spicy pea soup was a staple food of Canada’s early French settlers and later became ubiquitous as army rations...
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Soup & Bread 2014 starts January 8
We’re back! And baby it’s cold outside. Soup & Bread 2014 kicks off Wednesday, January 8, at 5:30 pm at the Hideout. As we did last year, we’re giving each night a theme — and our inaugural night...
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Love is Soup & Bread
Join us February 7 when the Hideout takes over Chicago’s Museum of Contemporary Art for a night of love, madness, and soup. Titled “Love is Love” the whole shebang is part of the MCA’s monthly “First...
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Soup & Bread wraps, with pie
It’s that time of year. The sun is … out? The daffodils are … threatening an appearance. And Soup & Bread is winding down for the winter. We’ve got just two weeks left before the crock pots go...
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Soup & Bread 2015 is ON
It was -1 last night, with a wind chill of -1,000 — but inside the Hideout all was warm. We had a really nice turnout for the first night of Soup & Bread 2015, with hearty, tasty soups from Carol...
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A gentle reminder from Soup & Bread
Don’t forget that Soup & Bread 2016 starts January 6 at the Hideout – our eighth season! The schedule for cooks is filling up but there are still plenty of spots left. If you’d like to be on the...
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Soup & Bread 2016: It begins
Soup & Bread returns for its eighth year at the Hideout! Join us January 6 (and every Wednesday for the next 13 weeks) for soups from some of Chicago’s best home cooks, and some fancy...
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Spicy Black Bean Soup With Sweet Crema
Our first recipe of 2016! From Jill Barron, of Mana Food Bar. Of course I didn’t get a photo … save for this one. The black bean soup is in the covered crock at the top. You’ll have to just use your...
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